Pumpkin Brown Beer Recipe | All Grain British Brown Ale by Brewer #346895 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Brown

190 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.66 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 92%
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 1st 2022
1.057
1.018
5.2%
14.4
24.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 53.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.5%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 8 0 29.9%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 3%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 0.7%
2 oz Bestmalz - BEST Biscuit2 oz BEST Biscuit 35 20 0.7%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz english progress1 oz english progress Hops Pellet 5.8 Boil 60 min 14.42 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Ginger Spice Boil 5 min.
0.13 tsp Nutmeg Spice Boil 5 min.
0.13 tsp Allspice Spice Mash 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pumpkin Brown" British Brown Ale beer recipe by Brewer #346895. All Grain, ABV 5.15%, IBU 14.42, SRM 24.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Carafa II, Pumpkin (canned), Brown Malt, Chocolate Rye, BEST Biscuit) Hops: (english progress) Other: (Cinnamon, Ginger, Nutmeg, Allspice)
Brewer's Friend Logo
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 21:04 UTC
NEW Water Requirements:
Pumpkin Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information