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Gato Sucio White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amalia Fernandez
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Pilsner15 lb Pilsner	36	1.5	65.1%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	17.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
2 lb	Unmalted Wheat2 lb Unmalted Wheat	36	2	8.7%
0.40 oz	Weyermann - Acidulated0.4 oz Acidulated	27	3.4	0.1%
23.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Boil at 153 °F	30 min	30.87	28.6%
1 oz	Yakima Valley Hops - Loral1 oz Loral Hops	Pellet	10.5	Boil	30 min	12.37	14.3%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	10 min	5.56	14.3%
1 oz	Yakima Valley Hops - Loral1 oz Loral Hops	Pellet	10.5	Whirlpool	20 min	3.74	14.3%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Pellet	16	Dry Hop at 67 °F	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	30.87	28.6%
2 oz	Yakima Valley Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	16.11	28.6%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	5.56	14.3%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.07 gal	130 f /54.44 c en esta temp agregar granos x 20 min, agregar cascara de arroz y la avena al final (arriba)	Infusion	130 °F	153 °F	20 min
2.61 gal	agregar agua en 135f previamente lista	Sparge	135 °F	153 °F	10 min
13.11 qt	153 f/67.22 c subir a esta temp x 60min, vigilar gravedad previa a boil, prueba de yodo	Temperature	153 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Mash	0 min.
1 oz	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Gallons	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 67F durante los primeros 4-5 días antes de dejar que la temperatura suba libremente a aproximadamente 72F. Debería terminar la fermentación entre 10-12 días.
Hacer adiciones de lúpulo en frío, verificar.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-10-04 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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