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Dorada pampeana

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 69.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoff cerveza
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

7.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	BA Malt - Pilsen10.4 kg Pilsen	37	2	92%
0.45 kg	BA Malt - Carapils0.45 kg Carapils	34	4	4%
0.45 kg	BA Malt - Wheat Malt0.45 kg Wheat Malt	38	2	4%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Lupulin Pellet	8.5	First Wort	55 min	2.93	8%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	8.5	Boil	5 min	3.04	46%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	8.5	Whirlpool at 95 °C	0 min	1.91	46%
87 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87 g	Cascade (Lupulin Pellet) 87 g Cascade (Lupulin Pellet) Hops		7.88	100%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Simple	Infusion	74 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.51 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- Safale s04

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	53	100	50	70
• Agua macerado: agrego una cucharadita al ras en 50 lts de agua de osmosis. Quizás que este por debajo de 7 antes de arrancar a macerar. Hacer una medición rápido y comprobar si el pH se encuentra en el valor adecuado(5.2 a 5.5) •Agua de lavado: agrego media cucharada y mido, el pH debe estar por debajo de 6 para que no me eleve el pH del mosto en el hervor. •Adiccion de sales: voy a agregar sulfato de magnesio que es lo único que cosegui para equilibrar el perfil de esos minerales Sulfato de magnesio: 7g Sulfato de calcio: 14 g *Cloruro de calcio: 5 g
Mash Chemistry and Brewing Water Calculator

Notes

Dorada Pampeana: una cerveza suave, con un toque de lúpulo. Amagor muy poco. Para tomar en grandes cantidades sin cansarse.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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