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Fall Season Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 30th 2022

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

29.8

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.16 lb	Briess - Brewers Malt 2-Row10.16 lb Brewers Malt 2-Row	37	1.8	80%
0.54 lb	Belgian - Biscuit0.54 lb Biscuit	35	23	4%
1.28 lb	Flaked Oats1.28 lb Flaked Oats	33	2.2	9%
1.13 lb	American - Chocolate1.13 lb Chocolate	29	350	7%
13.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.2	Boil at 212 °F	60 min	29.78	66.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	12	Boil at 212 °F	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	29.78	66.7%
0.50 oz	Chinook (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	Amalayse	Water Agt	Mash	1 hr.
0.25 tsp	Irish Moss	Fining	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Steiner's Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.9KG grist * 2.5 mash thickness = 15 liters mash

-Strike water = 4 gallons

1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb

4 - 1.6 = 2.4 gallons into boil kettle

boil off rate = 1.4 g/p

Sparge with 2 gallons water

Should end up with 5.5 gallons of wort into fermentor

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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