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Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 261 calories (Per 0.440L)
Carbs: 23.4 g (Per 0.440L)

Created: Friday September 30th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

50.9

EBC (ebcmorey):

15.0

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.60 kg	Simpsons - Finest Pale Ale Golden Promise2.6 kg Finest Pale Ale Golden Promise	37	4.91	41.3%
2.60 kg	Malteurop - Pilsen Malt2.6 kg Pilsen Malt	37.44	3.04	41.3%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	25.19	15.9%
100 g	Simpsons - Red Rye Crystal100 g Red Rye Crystal	29.9	237.07	1.6%
6.30 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	10.6	Boil	60 min	37.9	20.8%
33 g	Amarillo33 g Amarillo Hops	Pellet	10.6	Boil	10 min	12.96	19.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	Day 5		29.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.6	Dry Hop	Day 5		29.8%
168 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Amarillo (Pellet) 118 g Amarillo (Pellet) Hops	50.86	70.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		29.8%
168 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L	Mash In	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13.1 L	Add Enough sparge water to reach pre boil volume	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.43 g	Yeast Nutrient		Other	Boil	15 min.
16.43 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-28 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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