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Honey Weizen

Method: BIAB
Style: Honey Weisen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Friday September 30th 2022

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

13.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	44.4%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	44.4%
1 lb	Honey1 lb Honey	35	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	13.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		13.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	saccharification rest		160 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: -3.4 oz Temp: 75 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Gallons Quarts Strike water volume 8.93 35.7 Grain absorption losses -0.64 -2.6 Pre boil volume 8.29 33.2 Boil off losses -1.25 -5 Hops absorption losses (first wort, boil, aroma) -0.04 -0.2 Post boil Volume 7 28 Kettle losses -1.25 -5 Misc. losses -0.25 -1 Volume into fermentor 5.5 22 Total: 8.93 35.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2024-06-24 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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