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Bairds Distillers Pale Ale 5.2%

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:

4.00 (1 Review)

Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Friday September 30th 2022

Shenfield Shed Bowler’s Best C-19

by Shenfield Shed

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 50

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

48.4

SRM (morey):

3.2

Mash pH

5.8

Cost £

4.56

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bairds - Distillers Malt3 kg Distillers Malt	£ 0.00 / kg £ 0.00	32.2	1.12	60%
2 g	GB - Irish Moss2 g Irish Moss		36.8	80	0%
2,000 g	Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale	£ 0.00 / kg £ 0.00	37.5	2.5	40%
5,002 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	minstrel20 g minstrel Hops		Leaf/Whole	6	Boil	90 min	14.72	24.7%
11 g	Cascade11 g Cascade Hops		Leaf/Whole	7	Boil	45 min	8.1	13.6%
14 g	wgv14 g wgv Hops	£ 0.00 / g £ 0.00	Leaf/Whole	6	Boil	20 min	5.83	17.3%
26 g	Amarillo26 g Amarillo Hops	£ 0.06 / g £ 1.56	Pellet	8.6	Boil	20 min	17.08	32.1%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	20 min	2.71	12.3%
81 g / £ 1.56

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	minstrel (Leaf/Whole) 20 g minstrel (Leaf/Whole) Hops		14.72	24.7%
11 g	Cascade (Leaf/Whole) 11 g Cascade (Leaf/Whole) Hops		8.1	13.6%
14 g	wgv (Leaf/Whole) 14 g wgv (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	5.83	17.3%
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.56	17.08	32.1%
10 g	Domestic Hallertau (Leaf/Whole)		2.71	12.3%
81 g / £ 1.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Fly Sparge	72 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 22:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Dougie Orr • 01/04/2023 at 08:45pm

4 of 5

Excellent flavour & carbonation

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Bairds Distillers Pale Ale 5.2%

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