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Hoppy Saison Civitellese

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.42 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Franzabogo
Calories: 167 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

32.5

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS	37	3.57	76.9%
1.50 kg	Flaked Rye1.5 kg Flaked Rye	36	5.97	11.5%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	32.39	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	3.8%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	25.8	35.5%
30 g	Saphir30 g Saphir Hops	Pellet	5.2	Boil	10 min	3.24	19.4%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	10 min	3.44	12.9%
30 g	Saphir30 g Saphir Hops	Pellet	5.2	Boil	0 min		19.4%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	0 min		12.9%
155 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	25.8	35.5%
60 g	Saphir (Pellet) 60 g Saphir (Pellet) Hops	3.24	38.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	3.44	25.8%
155 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L	Protein rest	Infusion	52 °C	52 °C	10 min
	Rise 1	Temperature	52 °C	65 °C	8 min
	Ferm. Saccharification	Infusion	65 °C	65 °C	45 min
	Rise 2	Temperature	65 °C	71 °C	5 min
	Non-ferm saccharification	Infusion	71 °C	71 °C	10 min
	Rise 3	Temperature	71 °C	78 °C	6 min
	Mash out	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Coffa - Lievito Belgian CB

Amount:	1 Liters	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 777 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 246.3 g Temp: 5 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	26	37	97	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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