gose Beer Recipe | BIAB No Profile Selected by Bandief | Brewer's Friend
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gose

208 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 30th 2022
1.063
1.014
6.4%
9.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 31.3%
650 g Castle Malting - Chateau Oat Malt650 g Chateau Oat Malt 36.1 2.4 40.6%
450 g German - Acidulated Malt450 g Acidulated Malt 27 3.4 28.1%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 9.28 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 69 °C 69 °C --
7 L Steeping 65 °C 65 °C 60 min
7 L 78 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g raspberries Flavor Boil 15 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gose" No Profile Selected beer recipe by Bandief. BIAB, ABV 6.42%, IBU 9.28, SRM 5.38, Fermentables: (Pilsner, Chateau Oat Malt, Acidulated Malt) Hops: (Saaz) Other: (raspberries)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 09:48 UTC
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