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Good Folk Kveik IPA Kv(r)eiky

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 235.5 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 135%
Calories: 223 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)

Created: Friday September 30th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (alternate):

6.8%

IBU (tinseth):

18.2

EBC (ebcmorey):

13.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
26.75 kg	Voyager Craft Malt - Atlas Latrobe26.75 kg Atlas Latrobe	37.6	3.92	52.2%
10.25 kg	Voyager Craft Malt - Pale Compass10.25 kg Pale Compass	38.1	5.95	20%
5 kg	Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz	38.8	5.28	9.8%
5 kg	Voyager Craft Malt - Munich Schooner5 kg Munich Schooner	36	21.53	9.8%
1.25 kg	Gladfield - Chit Malt1.25 kg Chit Malt	15	2.57	2.4%
2 kg	Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner	35.9	113.78	3.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42		2%
51.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Loral100 g Loral Hops		Pellet	11.75	Boil	60 min	18.23	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Loral (Pellet) 100 g Loral (Pellet) Hops		18.23	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
135.67 L	Strike	76 °C	69 °C	10 min
	Infusion	69 °C	69 °C	50 min
115 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	22	80	150	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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