Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - TRI 2304CR1 oz Yakima Chief Hops - TRI 2304CR Hops |
|
Lupulin Pellet |
21.6 |
Whirlpool at 180 °F
|
20 min |
11.32 |
50% |
0.50 oz |
Yakima Chief Hops - TRI 2304CR0.5 oz Yakima Chief Hops - TRI 2304CR Hops |
|
Lupulin Pellet |
21.6 |
Dry Hop (High Krausen)
|
5 days |
|
25% |
0.50 oz |
Yakima Chief Hops - TRI 2304CR0.5 oz Yakima Chief Hops - TRI 2304CR Hops |
|
Lupulin Pellet |
21.6 |
Dry Hop
|
3 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - TRI 2304CR (Lupulin Pellet) 1.9999999954251 oz Yakima Chief Hops - TRI 2304CR (Lupulin Pellet) Hops |
|
11.32 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
162 °F |
154 °F |
60 min |
3 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Distilled
"TRI 2304CR Cryo Hop SmaSh" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 5.36%, IBU 11.32, SRM 3.41, Fermentables: (Maris Otter Extra Pale, White Wheat) Hops: (Yakima Chief Hops - TRI 2304CR) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-03 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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