BB Common Beer Recipe | All Grain California Common Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BB Common

129 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.75 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Club pale ale grist
Calories: 129 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 30th 2022
10.5 °P
2.6 °P
4.2%
30.4
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 72.6%
0.91 kg Maker's Malt - Maker’s Vienna 4.50.908 kg Maker’s Vienna 4.5 38 4.64 18.3%
0.23 kg American - Caramel / Crystal 30L0.227 kg Caramel / Crystal 30L 34 30 4.6%
0.23 kg Weyermann - Munich Type II (Dark)0.227 kg Munich Type II (Dark) 37 10 4.6%
4.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 9 First Wort 60 min 16.59 50%
15 g Comet15 g Comet Hops Pellet 9 Boil 45 min 13.84 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BB Common" California Common Beer recipe by Club pale ale grist. All Grain, ABV 4.2%, IBU 30.43, SRM 5.41, Fermentables: (Pale 2-Row, Maker’s Vienna 4.5, Caramel / Crystal 30L, Munich Type II (Dark)) Hops: (Comet)
Brewer's Friend Logo
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 01:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top