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Mid Vicious

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday September 30th 2022

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

31.9

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row	36.8	3.5	95.9%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	40	4.1%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	21.8	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.9	25%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		25%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	0 min	2.17	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	29.7	75%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.17	25%
80 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Melbourne Water - Altona 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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