Higher Purpose Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Higher Purpose Milk Stout

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Third Eye Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 29th 2022
Similar Recipes

Irish Cream Stout

by ZBrewer

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

1.063
1.019
5.9%
29.1
45.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Crisp Malting - Finest Maris Otter5.8 lb Finest Maris Otter 38 3 47.9%
2 lb Simpsons - Pale 2-Row2 lb Pale 2-Row 38 1.8 16.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 6.2%
7.60 oz Simpsons - Roasted Barley7.6 oz Roasted Barley 28.52 600 3.9%
14 oz Weyermann - Carafa II14 oz Carafa II 31.5 415 7.2%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz BSG - Challenger0.8 oz Challenger Hops Pellet 7.5 Boil 60 min 21.71 44.4%
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 15 min 7.36 55.6%
1.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 165 °F 153 °F 60 min
3.7 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Other Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Higher Purpose Milk Stout" Sweet Stout beer recipe by Third Eye Brewing. All Grain, ABV 5.88%, IBU 29.07, SRM 45.5, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Oats, Caramel Malt - 60L, Caramel Malt - 40L, Munich Type II (Dark), Roasted Barley, Carafa II) Hops: (Challenger, UK Fuggle) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 14:27 UTC
NEW Water Requirements:
Higher Purpose Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Higher Purpose Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
thunderaxe • 11/14/2022 at 12:16am
what was your source for this recipe? did the brewery publish the recipe?


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information