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Higher Purpose Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Third Eye Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday September 29th 2022

Irish Cream Stout

by ZBrewer

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 27

2 Saint's Irish Coffee Stout

by raiderrob

OG: 1.062 FG: 1.021 ABV: 5.4% IBU: 33

Left Hand Nitro Milk Stout Clone

by Sierra 117

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

29.1

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	Crisp Malting - Finest Maris Otter5.8 lb Finest Maris Otter	38	3	47.9%
2 lb	Simpsons - Pale 2-Row2 lb Pale 2-Row	38	1.8	16.5%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	9.9%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.1%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	6.2%
7.60 oz	Simpsons - Roasted Barley7.6 oz Roasted Barley	28.52	600	3.9%
14 oz	Weyermann - Carafa II14 oz Carafa II	31.5	415	7.2%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	BSG - Challenger0.8 oz Challenger Hops	Pellet	7.5	Boil	60 min	21.71	44.4%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.1	Boil	15 min	7.36	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	BSG - Challenger (Pellet)	21.71	44.4%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	7.36	55.6%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.08 gal	Strike	165 °F	153 °F	60 min
3.7 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Lactose		Other	Boil	15 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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thunderaxe • 11/14/2022 at 12:16am
what was your source for this recipe? did the brewery publish the recipe?

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