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Black Jack IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday September 29th 2022

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

41.5

EBC (ebcmorey):

58.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	Crisp Malting - Pale Ale4.4 kg Pale Ale	38	9.18	68.8%
500 g	Rolled Oats500 g Rolled Oats	33	4.37	7.8%
500 g	Torrified Wheat500 g Torrified Wheat	36	3.84	7.8%
600 g	Pauls Malt - Mark 5 (Med Crystal)600 g Mark 5 (Med Crystal)	34	170.12	9.4%
200 g	Crisp Malting - Black200 g Black	34.5	1599.64	3.1%
200 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	505.53	3.1%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	17.3	Boil at 100 °C	60 min	20.5	4.3%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.2	Whirlpool	0 min	7.72	10.6%
25 g	Perle25 g Perle Hops	Leaf/Whole	5.7	Whirlpool	0 min	3.1	10.6%
25 g	Perle25 g Perle Hops	Pellet	5.7	Whirlpool	0 min	3.1	10.6%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	13.1	Whirlpool	0 min	7.12	10.6%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Dry Hop (High Krausen) at 21 °C	3 days		10.6%
25 g	Perle25 g Perle Hops	Leaf/Whole	5.7	Dry Hop (High Krausen)	3 days		10.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop (High Krausen) at 21 °C	3 days		10.6%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Dry Hop at 22 °C	3 days		10.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop at 22 °C	3 days		10.6%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.5	4.3%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	7.72	10.6%
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	3.1	21.2%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	3.1	10.6%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	7.12	10.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	21.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	21.2%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.47 L		Steeping	40 °C	40 °C	3 min
		Steeping	40 °C	57 °C	20 min
		Steeping	57 °C	64 °C	50 min
		Steeping	64 °C	72 °C	10 min
	Mashout	Steeping	72 °C	76 °C	10 min
15 L		Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 65 °C

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 218.7 g Temp: 21 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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