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Espresso Milk Stout 01R 20L 70/70

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.9%

IBU (tinseth):

18.9

EBC (ebcmorey):

59.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,320 g	The Swaen - Dutch Pale Ale2320 g Dutch Pale Ale	37.3	7	54.6%
600 g	Dingemans - Biscuit600 g Biscuit	34.5	57.21	14.1%
480 g	Dingemans - Special B480 g Special B	33.1	332.07	11.3%
320 g	The Swaen - BlackSwaen Chocolate B320 g BlackSwaen Chocolate B	34.5	900.48	7.5%
280 g	Weyermann - Rye Malt280 g Rye Malt	36	8.38	6.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1.17	5.9%
4,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.35 g	Northern Brewer18.35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	18	64.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 95 °C	0 min	0.9	35.3%
28.35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18.35 g	Northern Brewer (Leaf/Whole)	18	64.7%
10 g	East Kent Goldings (Leaf/Whole)	0.9	35.3%
28.35 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
800 ml	Espresso		Flavor	Bottling	0 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Overdinkel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brouwbeesten.nl/recept-espresso-milk-stout/

400 gram lactose
800 ml espresso

AANTEKENINGEN:

--------------------------------------------------------------------------------------

Naam:

DOELSTELLING RECEPT:

Gewenste hopbitterheid: 19 IBU

Gewenste kleur: 55 - 65 EBC

Alcohol: Ongeveer 3.5 - 4.5%

Kleur: Zwart

Schuimkraag:

Geur:

Smaak:

Hopbitterheid:

Koolzuur:

--------------------------------------------------------------------------------------

INGREDIENTEN MOUT:

Chateau - Biscuit mout
Weyerman - Roggemout
800 ml espresso

-------------------------------------------------------------------------------------

MAISCH-STAPPEN:

Stap 2 - 60 min. 68 graden - Maischen
Stap 3 - 05 min. 75 graden - Uitmaischen
Stap 4 - 60 min. 100 graden - Koken

--------------------------------------------------------------------------------------

AANPASSINGEN T.O.V VOORGAANDE BROUW:

RECEPT:
-NVT

WERKWIJZE:
-NVT

------------------------------------------------------------------------------------

WATERGEBRUIK:

Beslagdikte . 5.0 L/kg
Startvolume: 20.0 Liter
Moutopname: 4 x 1 = 4.0 Liter
Over: 16.00 liter
Aanspoelen tot: 23 Liter
Spoelwater: 7.0 Liter

Spoel methode: Fly Sparge

Verwacht:
Volume aanvang koken: 23 Liter - SG:
Volume na 60 min. koken: 20 Liter SG:

------------------------------------------------------------------------------------

GISTSTARTER:

Ja

Giststarter activeren aanvang brouwen
800 ml apart houden na spoelen en koken in erlenmeyer

------------------------------------------------------------------------------------

VERGISTING:

Hoofdgisting : 21 C
Nagisting: 22 C
Rijping: 15 C

-------------------------------------------------------------------------------------

BOTTELEN:

Bottelsuiker: 5.0 gr/L

-------------------------------------------------------------------------------------

LINKS & TIPS:

Last Updated and Sharing

474

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Public: Yup, Shared
Last Updated: 2022-10-20 08:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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