Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.35 g |
Northern Brewer18.35 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
18 |
64.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool at 95 °C
|
0 min |
0.9 |
35.3% |
|
28.35 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 ml |
Espresso
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Overdinkel
Notes
https://brouwbeesten.nl/recept-espresso-milk-stout/
400 gram lactose
800 ml espresso
AANTEKENINGEN:
--------------------------------------------------------------------------------------
Naam:
DOELSTELLING RECEPT:
Gewenste hopbitterheid: 19 IBU
Gewenste kleur: 55 - 65 EBC
Alcohol: Ongeveer 3.5 - 4.5%
Kleur: Zwart
Schuimkraag:
Geur:
Smaak:
Hopbitterheid:
Koolzuur:
--------------------------------------------------------------------------------------
INGREDIENTEN MOUT:
- Chateau - Biscuit mout
- Weyerman - Roggemout
- 800 ml espresso
-------------------------------------------------------------------------------------
MAISCH-STAPPEN:
Stap 2 - 60 min. 68 graden - Maischen
Stap 3 - 05 min. 75 graden - Uitmaischen
Stap 4 - 60 min. 100 graden - Koken
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
RECEPT:
-NVT
WERKWIJZE:
-NVT
------------------------------------------------------------------------------------
WATERGEBRUIK:
Beslagdikte . 5.0 L/kg
Startvolume: 20.0 Liter
Moutopname: 4 x 1 = 4.0 Liter
Over: 16.00 liter
Aanspoelen tot: 23 Liter
Spoelwater: 7.0 Liter
Spoel methode: Fly Sparge
Verwacht:
Volume aanvang koken: 23 Liter - SG:
Volume na 60 min. koken: 20 Liter SG:
------------------------------------------------------------------------------------
GISTSTARTER:
Ja
Giststarter activeren aanvang brouwen
800 ml apart houden na spoelen en koken in erlenmeyer
------------------------------------------------------------------------------------
VERGISTING:
Hoofdgisting : 21 C
Nagisting: 22 C
Rijping: 15 C
-------------------------------------------------------------------------------------
BOTTELEN:
Bottelsuiker: 5.0 gr/L
-------------------------------------------------------------------------------------
LINKS & TIPS:
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- Last Updated: 2022-10-20 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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