Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
10.77 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
3.91 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
14.68 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.87 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
raspberries
|
|
Flavor |
Secondary |
3 days |
|
49 oz |
blackberries
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 13.36 psi
Temp: 39 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
- Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3.
- Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days.
- Transfer to keg & carb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-24 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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