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Kalsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 28th 2022

K97-Kolsch

by GFHomebrew

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.9

SRM (morey):

3.1

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 kg	Weyermann - Extra Pale Premium Pilsner Malt4.67 kg Extra Pale Premium Pilsner Malt	38	1.5	95.4%
0.23 kg	Weyermann - Vienna Malt0.227 kg Vienna Malt	37	3.5	4.6%
4.90 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	19.91	100%
43 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Hallertau Mittelfruh (Pellet)		19.91	100%
43 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
4 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Protofloc	Water Agt	Boil	10 min.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.2	1	6	43.2	65.2	59.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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