Cursed Empress Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Cursed Empress

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday September 28th 2022
1.061
1.016
5.9%
34.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 84%
227 g Dingemans - Aromatic Malt227 g Aromatic Malt 36.3 19 3.8%
227 g Dingemans - Wheat Malt227 g Wheat Malt 38.1 1.8 3.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.4%
5,954 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 34.36 100%
83 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cursed Empress" Belgian Blond Ale beer recipe by 18VP. BIAB, ABV 5.88%, IBU 34.36, SRM 9.86, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 08:14 UTC
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