Belgian Specialty Ale Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Belgian Specialty Ale

254 calories 23.1 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Wednesday September 28th 2022
1.077
1.015
8.2%
24.5
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying 38 2.4 63.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 14.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 24.5 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Specialty Ale" Belgian Tripel beer recipe by Eustaquio Almeida. BIAB, ABV 8.16%, IBU 24.5, SRM 6.04, Fermentables: (Maris Otter Keep Flying, Wheat, Château Cara Blond, Château Cara Clair, Flaked Wheat) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 14:31 UTC
NEW Water Requirements:
Belgian Specialty Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Specialty Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information