Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum1 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
75 min |
17.12 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.43 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.3 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
17.12 |
25% |
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
6.73 |
75% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 12.2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Blond DK" Irish Red Ale beer recipe by DK original. All Grain, ABV 5.77%, IBU 23.84, SRM 4.2, Fermentables: (Standard 2-Row, Rolled Oats, Vienna Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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