Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
30.9 |
45.5% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.24 |
27.3% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hop Stand at 80 °C
|
15 min |
0.98 |
27.3% |
55 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"English bitter" Strong Bitter beer recipe by LUKEHARPER. BIAB, ABV 5.06%, IBU 35.12, SRM 12.94, Fermentables: (Best Pale Ale, Crystal T50, Chocolate Malt, Golden Syrup) Hops: (Hallertauer Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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