Cascade Pale Ale Beer Recipe | All Grain Blonde Ale by Pug Bros Brewing | Brewer's Friend
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Cascade Pale Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 27th 2022
1.053
1.009
5.8%
69.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.17 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.79 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 150 °F 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 233 36
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Adjustments for Distilled water:
1.4 grams Baking Soda (NaHCO3)
6.6 grams Gypsum
.7 grams Calcium Chlroide (CaCL2)
6 grams Epsom Salt (MgSO4)
3.5 grams Canning Salt (NaCl)

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 18:45 UTC
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