Heavenly Haze (Riwaka) Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Heavenly Haze (Riwaka)

260 calories 27.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Morebeer
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday September 27th 2022
1.078
1.021
7.5%
28.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Black Rock - Unhopped Ultra-light LME7 lb Unhopped Ultra-light LME 36 2.7 63.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Finland - Enzyme Malt1 lb Enzyme Malt 35 0 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 45 min 18.82 14.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool 30 min 9.15 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 28.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 6 days 28.6%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Heavenly Haze (Riwaka)" Specialty IPA: New England IPA beer recipe by Morebeer. Extract, ABV 7.48%, IBU 27.97, SRM 4.96, Fermentables: (Unhopped Ultra-light LME, White Wheat, Enzyme Malt, Flaked Oats, Flaked Wheat) Hops: (Riwaka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 17:34 UTC
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