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Juicy Bits NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday September 27th 2022

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

49.0

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.88	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.06	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.65	1.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	6.55	13.7%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	7.45	13.7%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	13.36	13.7%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Mosaic (Pellet)	14.33	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	12.61	33.3%
3.05 oz	El Dorado (Pellet)	22.01	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	0	0	185	85	0
Mash Chemistry and Brewing Water Calculator

Notes

DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-09 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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