Fresh Squeezed IPA Beer Recipe | Partial Mash American IPA by Pug Bros Brewing | Brewer's Friend
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Fresh Squeezed IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 27th 2022
1.060
1.011
6.5%
69.7
8.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 94.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.2%
9.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.07 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.22 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.4 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 74 25
Mash Chemistry and Brewing Water Calculator
"Fresh Squeezed IPA" American IPA beer recipe by Jason Cosley. Partial Mash, ABV 6.53%, IBU 69.68, SRM 8.26, Fermentables: (Liquid Malt Extract - Light, Caramel Malt - 60L) Hops: (Nugget, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 20:31 UTC
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