Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.9 |
Boil
|
90 min |
45.18 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
|
11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
7.24 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
09-14-2018 - 65 deg. F.
09-15-2018 - 50 deg. F.
09-16-2018 - 52 deg. F.
09-21-2018 - 53 deg. F.
09-28-2018 - 60 deg. F.
10-02-2018 - start 2-month lager @ 55 deg. F.
11-18-2018 - bottle day
won a gold medal Cowtown Yeast Wranglers HBC March 2019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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