Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.01 |
42.9% |
|
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Whirlpool at 78 °C
|
20 min |
0.84 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
52 °C |
52 °C |
30 min |
|
|
|
|
52 °C |
61 °C |
60 min |
|
|
|
|
60 °C |
71 °C |
40 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Mount Macedon Vic 3441
"Mexican Lager cerveza amarillo v2" International Pale Lager beer recipe by Greg Gibson. BIAB, ABV 4.47%, IBU 25.85, SRM 2.39, Fermentables: (Lager Light, Flaked Torrefied Maize) Hops: (Magnum, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-25 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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