Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
255 g |
Northern Brewer255 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
6.73 |
44.3% |
|
168 g |
Northern Brewer168 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
4.07 |
29.2% |
|
153 g |
Northern Brewer153 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
3.1 |
26.6% |
|
576 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
576 g |
Northern Brewer (Pellet) 576 g Northern Brewer (Pellet) Hops |
|
13.9 |
100.1% |
|
576 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
340.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
380 L |
|
Fly Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
|
50 g |
Master Ferm Powder
|
|
Other |
Boil |
10 min. |
Yeast
|
Liquid Culture - Liquid Culture - Oslo
|
|
Amount:
|
1 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2899 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Rand Water
"TSB Old Mule" Munich Dunkel beer recipe by Julian Pienaar. All Grain, ABV 5.57%, IBU 13.9, SRM 10.49, Fermentables: (Pale Ale, Vienna Malt, Château Munich, Château Crystal, Château Biscuit) Hops: (Northern Brewer) Other: (Kerry Whirlfloc T, Master Ferm Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-26 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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