Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 1.67 / oz
$ 2.50 |
Pellet |
4.1 |
Boil
|
60 min |
21.62 |
75% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
2 min |
0.61 |
25% |
2 oz
/ $ 2.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Strike |
164 °F |
153 °F |
60 min |
2 gal |
|
Infusion |
212 °F |
170 °F |
20 min |
4.5 gal |
|
Fly Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
CellarScience - English Ale
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
Attenuation (custom):
|
74%
|
Flocculation:
|
High |
Optimum Temp:
|
59 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
$ 3.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Jeff M's Water Johns Creek
"Pale Porter" English Porter beer recipe by Fochnossel Brewing. All Grain, ABV 4.75%, IBU 22.23, SRM 16.09, Fermentables: ( Finest Pale Ale Maris Otter, Medium Caramel / Crystal 80L, Chocolate) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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