View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra + Idaho 7 Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.50 lb	German - Pilsner30.5 lb Pilsner	38	1.6	73.5%
6.50 lb	Flaked Oats6.5 lb Flaked Oats	33	2.2	15.7%
2.50 lb	German - Carapils2.5 lb Carapils	35	1.3	6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	4.8%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	13.9	Boil at 170 °F	30 min	10.47	2.7%
5 oz	BSG - Idaho 75 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	7.92	13.4%
5.20 oz	Citra5.2 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	7.59	14%
13 oz	BSG - Idaho 713 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		34.9%
13 oz	Citra13 oz Citra Hops	Pellet	11	Dry Hop	3 days		34.9%
37.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	10.47	2.7%
18 oz	BSG - Idaho 7 (Pellet)	7.92	48.3%
5.20 oz	Citra (Pellet) 5.1999999881054 oz Citra (Pellet) Hops	7.59	14%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops		34.9%
37.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
20.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	3.33 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	9	16	158	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!