View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mikey’s Mojo IPA IV

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

36.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

38.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - LME Pilsen Light8.5 lb LME Pilsen Light	$ 2.77 / lb $ 23.55	37.6	2	81%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.10 / lb $ 2.10	42	0.5	9.5%
9.50 lbs / $ 25.65

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.34 / lb $ 1.17	34.5	1.5	4.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.34 / lb $ 1.17	35.4	10	4.8%
$ 2.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops		Pellet	10	Boil	60 min	25.55	42.9%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	8	Boil	30 min	10.47	28.6%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	$ 2.87 / oz $ 2.87	Pellet	12	Boil	0 min		28.6%
3.50 oz / $ 4.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)		25.55	42.9%
1 oz	Northern Brewer - Cascade (Pellet)	$ 1.50 / oz $ 1.50	10.47	28.6%
1 oz	Yakima Valley Hops - Strata (Pellet)	$ 2.87 / oz $ 2.87		28.6%
3.50 oz / $ 4.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Orange Zest	$ 0.27 / g $ 1.35	Spice	Kegging	0 min.
$ 1.35

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	6	17	6	0

Notes

Orange zest is actually Orange Crystals from Northern Brewer added to the gelatin then to the keg

Sugar Creek Oats are Flaked Oats

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!