ピニャコラーダ hazy Beer Recipe | All Grain No Profile Selected by arinomibrewery | Brewer's Friend
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ピニャコラーダ hazy

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 26th 2022
1.062
1.015
6.1%
10.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 71.4%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 20%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 8.6%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g HBC472100 g HBC472 Hops Pellet 10 Whirlpool at 80 °C 30 min 2.75 10%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Whirlpool at 80 °C 30 min 7.7 20%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 50%
200 g HBC431200 g HBC431 Hops Pellet 14.5 Dry Hop 0 days 20%
1,000 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ピニャコラーダ hazy" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.06%, IBU 10.45, SRM 4.48, Fermentables: (Premium 2-Row, Flaked Oats, Pale Wheat) Hops: (HBC472, Sabro, Idaho 7, HBC431)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 09:29 UTC
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