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American IPA (AG)

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JMCanino
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

71.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	69.2%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 212 °F	30 min	40.37	33.3%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Leaf/Whole	14.5	Boil	15 min	22.9	33.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	8.51	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.37	33.3%
1 oz	Yakima Valley Hops - Denali (Leaf/Whole)	22.9	33.3%
1 oz	Nelson Sauvin (Leaf/Whole)	8.51	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Infusion	164 °F	164 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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