Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,000 g |
Hallertau Blanc2000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
6.6 |
28.6% |
|
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
4.13 |
14.3% |
|
3,000 g |
Hallertau Blanc3000 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
6 days |
|
42.9% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
6 days |
|
14.3% |
|
7,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Temperature |
78 °C |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
280 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Kranvatten Dösebacken Romelanda
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hawaii/Citrus" No Profile Selected beer recipe by Brewer #258748. Extract, ABV 3.93%, IBU 10.73, SRM 3.72, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Flaked Torrefied Maize, Flaked Rice, Viking - Munich Light) Hops: (Hallertau Blanc, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-19 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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