Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.01 oz |
Mount Hood1.01 oz Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.92 |
38% |
|
1.65 oz |
Mount Hood1.65 oz Mount Hood Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
5.83 |
62% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.66 oz |
Mount Hood (Pellet) 2.6599999939154 oz Mount Hood (Pellet) Hops |
|
23.75 |
100% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
Saccarification |
Strike |
163 °F |
152 °F |
60 min |
|
|
Mash Out |
Decoction |
152 °F |
175 °F |
-- |
|
0.9 gal |
|
Fly Sparge |
175 °F |
172 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: sucrose
Amount: 1.2 oz
Temp: 68 °F
CO2 Level: 1.75 Volumes |
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Notes
Micro Homebrew
———
- Weyermann Type 1 Munich (5.1-7.0°L) — ?
- Best Malz Red X (11-13°L) — ?
- Caramel 60°L (Breiss) — ?
Mash Notes:
- For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes.
- I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone.
Pumpkin Notes:
- I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil.
Fermentation Notes:
- May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-24 21:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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