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Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top -2022

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.7%

IBU (tinseth):

36.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	46.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	14%
1.15 kg	Lactose (Milk Sugar)1.15 kg Lactose (Milk Sugar)	41	1	10.7%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	130	5.6%
0.60 kg	American - Caramel / Crystal 75L0.6 kg Caramel / Crystal 75L	33	75	5.6%
0.50 kg	Viking - Chocolate Light0.5 kg Chocolate Light	32	150	4.7%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	3.7%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	3.7%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	3.7%
0.17 kg	Finland - Chocolate Malt0.17 kg Chocolate Malt	31	338	1.6%
10.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops		Pellet	13	Boil	60 min	36.09	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops		36.09	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	75 °C	68 °C	60 min
14 L	Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
87.50 g	chocolate beans	Water Agt	Boil	55 min.
250 g	coconuts	Flavor	Boil	5 min.
1.25 kg	BlueBerry	Flavor	Secondary	5 days
250 g	RumRaisin	Water Agt	Secondary	5 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 15:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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