Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.2 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:138 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"The Larch" American Pale Ale beer recipe by ludwigmace. All Grain, ABV 4.17%, IBU 0, SRM 3.13, Fermentables: (Pale 2-Row)
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Last Updated: 2022-09-25 15:38 UTC
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NEW Water Requirements:
The Larch
Equipment Profile Used
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Water Requirements:
The Larch
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Steeping Grains (Extract Only)
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