Hoppy Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Hoppy

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 25th 2022
1.054
1.013
5.4%
19.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil 15 min 19.75 27.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 4 days 36.4%
200 g Comet200 g Comet Hops Pellet 11 Dry Hop 4 days 36.4%
550 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy" Blonde Ale beer recipe by Diego Casit. All Grain, ABV 5.38%, IBU 19.75, SRM 3.84, Fermentables: (BEST Pilsen) Hops: (Centennial, Citra, Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 02:12 UTC
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