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New Zeellian IPA II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 25th 2022

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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

60.8

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	46.6%
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	33%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.5%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops	Pellet	7.8	Boil	5 min	4.91	4.5%
0.40 oz	Pacific Jade0.4 oz Pacific Jade Hops	Pellet	12	Boil	5 min	7.55	4.5%
0.40 oz	Southern Cross0.4 oz Southern Cross Hops	Pellet	12	Boil	5 min	7.55	4.5%
0.40 oz	Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops	Pellet	13.8	Boil	5 min	8.68	4.5%
0.40 oz	Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops	Pellet	7.8	Boil	0 min	4.27	4.5%
0.40 oz	Pacific Jade0.4 oz Pacific Jade Hops	Pellet	12	Boil	0 min	6.58	4.5%
0.40 oz	Southern Cross0.4 oz Southern Cross Hops	Pellet	12	Boil	0 min	6.58	4.5%
0.40 oz	Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops	Pellet	13.8	Boil	0 min	7.56	4.5%
0.40 oz	Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops	Pellet	7.8	Whirlpool at 180 °F	0 min	1.27	4.5%
0.40 oz	Pacific Jade0.4 oz Pacific Jade Hops	Pellet	12	Whirlpool at 180 °F	0 min	1.96	4.5%
0.40 oz	Southern Cross0.4 oz Southern Cross Hops	Pellet	12	Whirlpool at 180 °F	0 min	1.96	4.5%
0.40 oz	Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops	Pellet	12	Whirlpool at 180 °F	0 min	1.96	4.5%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	7.8	Dry Hop	7 days		11.4%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	12	Dry Hop	7 days		11.4%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Dry Hop	7 days		11.4%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	13.8	Dry Hop	7 days		11.4%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Yakima Valley Hops - NZ Motueka (Pellet)	10.45	24.9%
2.20 oz	Pacific Jade (Pellet)	16.09	24.9%
2.20 oz	Southern Cross (Pellet)	16.09	24.9%
1.80 oz	Yakima Valley Hops - Southern Passion (Pellet)	16.24	20.4%
0.40 oz	Yakima Valley Hops - Southern Passion (Pellet)	1.96	4.5%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.08 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-15 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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