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New Zeellian IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday September 25th 2022

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.1

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	48.6%
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	31.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops	Pellet	12	First Wort	0 min	7.88	2.6%
0.25 oz	Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops	Pellet	5.5	First Wort	0 min	3.61	2.6%
0.25 oz	Yakima Valley Hops - Wakatu0.25 oz Wakatu Hops	Pellet	7.5	First Wort	0 min	4.93	2.6%
0.20 oz	Yakima Valley Hops - NZ Motueka0.2 oz NZ Motueka Hops	Pellet	4.3	First Wort	0 min	2.26	2.1%
0.30 oz	Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops	Pellet	4.3	Boil	5 min	2	3.2%
0.40 oz	Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	7.45	4.2%
0.40 oz	Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops	Pellet	5.5	Boil	5 min	3.41	4.2%
0.40 oz	Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops	Pellet	7.5	Boil	5 min	4.66	4.2%
0.30 oz	Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops	Pellet	4.3	Boil	0 min	1.74	3.2%
0.40 oz	Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	0 min	6.49	4.2%
0.40 oz	Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops	Pellet	5.5	Boil	0 min	2.97	4.2%
0.40 oz	Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops	Pellet	7.5	Boil	0 min	4.06	4.2%
0.40 oz	Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 180 °F	0 min	1.96	4.2%
0.40 oz	Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops	Pellet	5.5	Whirlpool at 180 °F	0 min	0.9	4.2%
0.40 oz	Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops	Pellet	7.5	Whirlpool at 180 °F	0 min	1.23	4.2%
0.30 oz	Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 180 °F	0 min	0.53	3.2%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		10.6%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	7 days		10.6%
1 oz	Yakima Valley Hops - Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop	7 days		10.6%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	7 days		10.6%
9.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.45 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	23.78	25.8%
2.45 oz	Yakima Valley Hops - Riwaka (Pellet)	10.89	25.8%
2.45 oz	Yakima Valley Hops - Wakatu (Pellet)	14.88	25.8%
2.10 oz	Yakima Valley Hops - NZ Motueka (Pellet)	6.53	22.3%
9.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.61 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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