Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy Beer Recipe | Extract American Pale Ale | Brewer's Friend

Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 24th 2022
1.065
1.016
6.4%
19.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Fresh 14 Boil 60 min 8.72 25%
2 oz Nugget2 oz Nugget Hops Fresh 14 Boil 30 min 6.7 25%
3 oz Nugget3 oz Nugget Hops Fresh 14 Whirlpool 120 min 4.37 37.5%
1 oz Nugget1 oz Nugget Hops Fresh 14 Dry Hop 7 days 12.5%
8 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy" American Pale Ale beer recipe by Gerald Smith. Extract, ABV 6.44%, IBU 19.79, SRM 9.63, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Melanoidin, Caramel / Crystal 60L) Hops: (Nugget)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 04:36 UTC
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