Helio Gazing Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Helio Gazing

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 191.1 (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 24th 2022
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1.053
1.014
5.1%
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n/a
 
Brew Log History
45°FTemp
Target 70°F
1.013Gravity
OG: 1.058
Attenuation: 76.73%
5.9%ABV
Calories: 191.1 / 12oz
Carbs: 18.7 g / 12oz
10Days
Readings: 0

Nov 14, 2022 to Nov 24, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 81%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
0.50 lb Simpsons - Aromatic Malt0.5 lb Aromatic Malt 33 23.04 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Mash 60 min 5.35 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 30 min 5.77 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 30 min 9.36 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 9.44 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop (High Krausen) 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 161 °F 153 °F 60 min
2.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Thiol Powder Other Whirlpool 30 min.
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.32 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewJutsu NEIPA Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 45 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Helio Gazing has all the characteristics of a full east coast IPA, with a more sessionable alcohol content. Juicy and hazy, this session IPA is super easy to drink! This recipe has been specially crafted for use with Omega Yeast Labs Helio Gazer yeast to accentuate fruity thiols!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 03:43 UTC
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