Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale |
$ 1.79 / lb $ 16.11 |
37 | 3.5 | 75% |
1.50 lb | American - Wheat |
$ 1.79 / lb $ 2.69 |
38 | 1.8 | 12.5% |
1 lb | American - Rye |
$ 1.79 / lb $ 1.79 |
38 | 3.5 | 8.3% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 1.79 / lb $ 0.90 |
33 | 1.8 | 4.2% |
12 lbs / $ 21.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 1.20 |
Pellet | 14.5 | Boil | 60 min | 19.46 | 2.5% |
1 oz | Yakima Valley Hops - Centennial |
$ 3.00 / oz $ 3.00 |
Pellet | 9.9 | Whirlpool at 180 °F | 20 min | 5.39 | 6.3% |
1.60 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 4.80 |
Pellet | 14.5 | Whirlpool at 180 °F | 20 min | 12.64 | 10% |
2 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 6.00 |
Pellet | 13.5 | Whirlpool at 180 °F | 20 min | 14.71 | 12.5% |
2 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 6.00 |
Pellet | 14.5 | Dry Hop (High Krausen) at 72 °F | 4 days | 12.5% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 3.00 |
Pellet | 13.5 | Dry Hop (High Krausen) at 72 °F | 4 days | 6.3% | |
2 oz | Yakima Valley Hops - Centennial |
$ 3.00 / oz $ 6.00 |
Pellet | 9.9 | Dry Hop at 72 °F | 7 days | 12.5% | |
3 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 9.00 |
Pellet | 14.5 | Dry Hop at 72 °F | 7 days | 18.8% | |
3 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 9.00 |
Pellet | 13.5 | Dry Hop at 72 °F | 7 days | 18.8% | |
16 oz / $ 48.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Infusion | 164 °F | 150 °F | 60 min | |
20.4 qt | Sparge | 185 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.90 g | Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Boil | 1 hr. | |
1 g | Salt | Water Agt | Boil | 1 hr. | |
3 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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|
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$ 6.99 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |