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Lo Scoglio

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Saturday September 24th 2022

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (rager):

12.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41.7%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	58.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.20 g	Hallertau Hersbrucker19.2 g Hallertau Hersbrucker Hops	Pellet	4	First Wort at 80 °C	70 min	10.42	49%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	5 min	1.6	51%
39.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39.20 g	Hallertau Hersbrucker (Pellet)		12.02	100%
39.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.52 L		Infusion	--	45 °C	10 min
17.52 L		Infusion	45 °C	52 °C	10 min
17.52 L	inserimento fiocchi	Infusion	52 °C	66 °C	35 min
16.52 L		Infusion	66 °C	72 °C	15 min
14.52 L	mash out		72 °C	78 °C	5 min
		Sparge	78 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander Seed	Spice	Boil	15 min.
12 ml	Lactic acid	Water Agt	Mash	10 min.
12.50 g	Sea salt	Other	Whirlpool	15 min.
10 g	Lime Zest	Other	Boil	5 min.

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	22 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.1 g Temp: 20 °C CO₂ Level: 3.2 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
LIME SCORZA FRESCA GRATTUGIATA, SALE NON IODATO aromatizzato al limone 0.7 gr/l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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