View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thiol Kveik

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.8%

IBU (tinseth):

9.7

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	71.4%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.1%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Mash	0 min	3.72	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Whirlpool at 180 °F	0 min	5.96	28.6%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop (High Krausen)	2 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	3.72	28.6%
0.50 oz	Centennial (Pellet)		14.3%
1 oz	El Dorado (Pellet)	5.96	28.6%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.13 gal		Infusion	163.4 °F	154 °F	60 min
1.11 gal		Sparge	175 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Phantasm Powder		Other	Primary	2 days
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike 6.13g @ 163.4
Sparge 1.11 @ 175

Collect 5.5g

Whirlpool hops at 180

Add Phantasm powder and dry hop charge at high kreusen

6.5g of Cal Chl
4.5g of Gypsum

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!