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"Broken Handle" Winter Warmer

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Calories: 252 calories (Per .5L)
Carbs: 27.6 g (Per .5L)

Created: Saturday September 24th 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (alternate):

5.4%

IBU (tinseth):

35.6

SRM (morey):

26.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	37.5	2	81.6%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	8.2%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	4.1%
0 kg	Brown Sugar0.001 kg Brown Sugar - (late boil kettle addition)	45	15	0%
0.15 kg	Simpsons - Crystal Extra Dark0.15 kg Crystal Extra Dark	31.7	178.56	6.1%
2.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	60 min	23.68	52.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.87	47.6%
42 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops	23.68	52.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	11.87	47.6%
42 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.35 L	Strike	74 °C	67 °C	60 min
8.5 L	Fly Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Salt	Water Agt	Mash	1 hr.
2.65 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	Water Agt	Mash	65 min.
0.50 each	Campden Tablet	Water Agt	Sparge	35 min.
0.50 each	Irish Moss	Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 147 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 51.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added 2.5ml each of lactic acid & table salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 08:52 UTC
Snapshot Created: 2022-09-24 15:02 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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