View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HWB - Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday September 24th 2022

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

30.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Bohemian Pilsner15 lb Bohemian Pilsner	38	1.9	66.7%
1.75 lb	Candi Syrup - Belgian Candi Syrup - D-901.75 lb Belgian Candi Syrup - D-90	32	90	7.8%
3.25 lb	German - Vienna3.25 lb Vienna	37	4	14.4%
0.75 lb	Belgian - CaraMunich0.75 lb CaraMunich	33	50	3.3%
0.75 lb	United Kingdom - Crystal 90L0.75 lb Crystal 90L	33	90	3.3%
0.75 lb	Briess - Special Roast0.75 lb Special Roast	33	40	3.3%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	1.1%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Tettnanger4.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	30.35	72%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.55	28%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Tettnanger (Pellet)	30.35	72%
1.75 oz	Hallertau Mittelfruh (Pellet)	0.55	28%
6.25 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!