Diastema Czech Dark Lager Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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Diastema Czech Dark Lager

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 80 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 24th 2022
1.061
1.012
6.5%
45.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 50%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 20%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 15%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 5%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 10%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.6 Boil 80 min 28.8 48%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.6 Boil 20 min 16.28 52%
25 g / 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Diastema Czech Dark Lager" Czech Dark Lager beer recipe by edward.b.augusto. BIAB, ABV 6.45%, IBU 45.08, SRM 21.76, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Special B, Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 20:36 UTC
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