Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.077
(recipe based estimate)
Post Boil Gravity:1.109
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:253.9
(Per 330ml)
Carbs:11.9 g
(Per 330ml)
"Nøgne Ø Nordic Noir" No Profile Selected beer recipe by Svein Tore Ekre. All Grain, ABV 11.91%, IBU 54.7, SRM 10.55, Fermentables: (Maris Otter Pale, Honey, Brown Sugar) Hops: (Amarillo)
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Last Updated: 2022-09-26 06:50 UTC
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NEW Water Requirements:
Nøgne Ø Nordic Noir
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Water Requirements:
Nøgne Ø Nordic Noir
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Recipe Cost
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Steeping Grains (Extract Only)
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